World’s Number 1 Herbicide Discovered in U.S. Mothers’ Breast Milk

Grow your own food and/or buy local, or get glyphosate poisoning, and poison babies in the womb. This could be the cause of autism. Most packaged food is made from staple foods that are drenched in glyphosate.

Family Survival Protocol - Microcosm News

Drawing by Gonneke and released into public domain on Wikimedia Commons

The Cornucopia Institute logo and header

April 9th, 2014

Sustainable Pulse

  • Urine testing shows glyphosate levels over 10 times higher than in Europe
  • Initial testing shows Monsanto and Global regulatory bodies are wrong regarding bio-accumulation of glyphosate, leading to serious public health concerns
  • Testing commissioners urge USDA and EPA to place temporary ban on all use of Glyphosate-based herbicides to protect public health, until further more comprehensive testing of glyphosate in breast milk is completed.

In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry.

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1 Response to World’s Number 1 Herbicide Discovered in U.S. Mothers’ Breast Milk

  1. desertrose says:

    To be able to eliminate the danger of glyphosate in our foods , growing our own will be like a drop in the bucket. GMO crops are drenched in glyphosate most are engineered to be glyphosate resistant others are grown to manufacture their own. While we can avoid the exposure directly from eliminating commercial produce from our tables. It does nothing to eliminate the contamination that already exists in the rest of our food supply.

    Most people are unaware that sugar beets ,corn, soy, safflower, canola and cottonseed , are all gmo crops. These items go into at least 80 percent of all prepared food items in our food supply. Just take the time to read the ingredients in your children’s cereal. Your bread, your spreads, jams,peanut butters,non-butter spreads, cooking oils , snacks, etc. etc. etc. The list goes on and on and everyday they push for more GMO crops to be introduced.

    Rice,Salmon and Apples are the latest on that long list. So much so that the process for approval of GMO crops has now been put on the fast track. Imagine what that means for our children considering there is truly no substantial vetting process in place for the cumulative and long term consumption of these foods in place. Now with a fast track mentality , what kind of safety measures do you think will be in place?

    It will take more than growing our own food to keep us safe from this contamination. As long as people remain complacent and trusting in the protection of government agencies living profitably on the Big Agra payroll there is no safe food one can eat. GMO and Corporations like Monsanto are the problem and as long as they are allowed to continue this will not stop. They will not stop until they control the entire food supply and the seeds that provide those crops.

    So unless WE stand up and say no more neither we nor our children will be safe from these poisons. Growing our own fresh produce will not b enough unless we plan to eliminate everything else we have in our pantries and stick to just that which we can grow. How realistic is that for most people?

    Thank you for the re-blog 🙂

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