2 reasons why GMO’s are dangerous:
1. Novel proteins that man has never ingested
2. Roundup residue on food.
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2 reasons why GMO’s are dangerous:
1. Novel proteins that man has never ingested
2. Roundup residue on food.
I eat paleo – I don’t even think that the novel proteins found in non-GMO wheat are safe to eat (celiac as an extreme reaction). These are proteins that people have 20k years of adaptation to – who the hell knows about the safety of completely novel proteins?