It’s time to call GMO and high fructose corn syrup and chemical food additives by their right name — poison.
Rosemary Mason MB ChB FRCA
Compiled with information from a global network of beekeepers, independent scientists and environmentalists
We Are What We Eat – The poisoning of our food supply
“We now live in a world where it is considered beneficial and necessary to spray poison over all our food and to add more poison (dye, preservatives, flavor enhancers, etc) in processing our food. Then we take more poison to counteract the poisons. Beam me up Scotty, the inmates are insane.”Dr Nancy Swanson; on the history of how corporations have successfully changed the laws in the US to poison our food (03/04/2014):
“The world of systemic insecticides is a weird world, surpassing the imaginings of the brothers Grimm. It is a world where the enchanted forest of the fairy tales has become a poisonous forest. It is a world where a flea bites a…
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